Red Rice - cooking recipe

Ingredients

6 slices bacon, chopped
1 small onion, chopped
1 tsp. salt
1 c. uncooked rice
4 c. tomato sauce or juice, heated
1 tsp. paprika

Preparation

Saute bacon slowly and pour off part of fat.
Brown chopped onion in hot fat.
Wash rice and drain, then add it with 1 1/2 cups to tomato sauce or juice and paprika.
Pour into a lightly greased casserole and bake until rice is tender.
Gradually add tomato juice as it is absorbed.
Bake at 350\u00b0 about 30 minutes.