Zucchini Quiche - cooking recipe

Ingredients

3 c. diced, unpeeled zucchini
1/2 c. grated Parmesan cheese
1 c. grated Cheddar cheese
3 Tbsp. parsley
3/4 c. milk
4 eggs, beaten
1 c. Bisquick mix

Preparation

Combine first 5 ingredients in a greased and floured deep pie plate.
In a separate bowl, mix milk, eggs and Bisquick.
Pour over zucchini and cheese mixture.
Bake at 350\u00b0 for 45 to 60 minutes, until knife inserted in center comes out clean.