Pepper Steak - cooking recipe

Ingredients

1 lb. boneless chuck steak (1/2-inch thick)
1 Tbsp. meat tenderizer
2 Tbsp. oil
2 medium green peppers
2 Tbsp. cut up onions
1 clove garlic, mashed
1/2 c. cut up celery
2 Tbsp. cornstarch
1 tsp. soy sauce
1/2 c. water

Preparation

Cut steak into thin strips; sprinkle with meat tenderizer. Brown in oil.
Cut green peppers into thin strips.
Add onions, garlic and celery to steak.
Saute for 2 minutes until vegetables are done.
Combine cornstarch, water and soy sauce.
Add to steak. Cook until it simmers and thickens.
Add salt and pepper to taste.