Overnight Coffee Cake - cooking recipe

Ingredients

2 c. plain flour
1 c. sugar
1/2 c. brown sugar, packed
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
1 tsp. cinnamon
1 c. buttermilk
2/3 c. margarine, melted
2 large eggs
1/2 c. brown sugar
1 tsp. cinnamon

Preparation

Combine first
7
ingredients
in bowl; add buttermilk, margarine and eggs.
Beat
at low speed until moistened.
Beat at medium speed 3 minutes.
Spoon batter into 9 x 13-inch pan. Combine remaining
sugar
and cinnamon;
sprinkle over batter. Cover and refrigerate 8
to
12 hours.
Bake at 350\u00b0 for 30 to 35 minutes.