Chicken And Rice - cooking recipe

Ingredients

4 chicken breasts
2 c. rice
1 can cream of chicken soup
1 can cream of mushroom soup
salt and pepper

Preparation

Boil chicken breasts until done.
Debone chicken and dice into smaller pieces.
Save chicken broth to use as liquid to mix with soups.
In a crock-pot, add rice and soup that have been mixed with 2 cans of chicken broth.
Mix well.
Salt and pepper to taste.
When rice looks done, add chicken and simmer until ready to eat.
Add broth as liquid, if rice and chicken get too thick.