Seven Minute Icing - cooking recipe

Ingredients

2 unbeaten egg whites
1 1/2 c. sugar
dash of salt
1/3 c. water
2 tsp. light corn syrup
1 tsp. vanilla

Preparation

In top of a double boiler, mix egg whites, sugar, salt, water and corn syrup.
Beat over boiling water, at high speed, for 7 minutes or until mixture stands in peaks.
Remove from water.
Add vanilla; beat 1 minute more.
Makes 4 1/2 cups.