Fast Supper - cooking recipe

Ingredients

potatoes
cabbage
Polish sausage
salt and pepper

Preparation

Peel potatoes, slice and place in bottom of pot.
Cut up cabbage on top of potatoes.
Slice Polish sausage in half lengthwise and then in sections.
Place on top of cabbage.
Season to taste.
Add small amount of water.
Turn heat on medium and then on low.
Cook slow until cabbage and potatoes are done.