Dump Cake - cooking recipe

Ingredients

1 large can crushed pineapple
1 can cherry pie filling
1 yellow cake mix
1/2 c. chopped nuts
1 stick oleo

Preparation

Grease a 13 x 9 x 2-inch pan.
Pour in undrained pineapple; even out.
Dump in cherry pie filling; even out.
Sprinkle on dry cake mix.
Cut oleo in patties and place on top.
Sprinkle on nuts. Bake 1 hour at 350\u00b0.