Sweet Bread Dressing - cooking recipe

Ingredients

1 loaf white bread, toasted
1 c. sugar
3 eggs, beaten
1 Tbsp. onion flakes or 1 small onion, chopped
1 c. raisins
1 stick butter, melted
1 large stick celery, chopped
cooked giblets, reserve broth
salt to taste

Preparation

Cook
giblets,\tbacks and necks in unsalted water.
Cut up giblets,
reserving
broth,
cooked in.
Combine all other ingredients and add giblets.
Add enough broth to make mixture soupy.
Bake in 325\u00b0 oven for 1 hour or until done.