Green Beans And Red Potatoes - cooking recipe

Ingredients

8 slices bacon
1 lb. fresh green beans
1 small onion, chopped
1 1/2 c. cubed red potatoes
salt and pepper

Preparation

Fry bacon until crisp.
Remove from pan.
To drippings, add onion.
Saute until tender.
Add beans and potatoes.
Cover with water.
Bring to a boil.
Simmer about 25 to 30 minutes until beans and potatoes are tender.
Drain.
Add bacon, a little butter and salt and pepper to taste.