Sauerkraut Soup(Kyselica) - cooking recipe

Ingredients

3 c. potatoes, cut in small pieces
1/2 tsp. salt
enough water to cover potatoes
1/2 c. sauerkraut, rinsed
2 Tbsp. flour
2 Tbsp. oleo
1/4 c. whipping cream or 1 c. Klobase, sliced
caraway seed to taste
black pepper to taste

Preparation

Cook potatoes in well covered water; add salt and cook until well done.
Add 1/2 cup sauerkraut and 2 tablespoons oleo.
Now, mix 2 tablespoons flour in a little water and add to the soup. Stir in 1/4 cup whipping cream.
Do not boil soup after adding the cream.