Baked Corn Casserole - cooking recipe

Ingredients

1/4 c. butter
6 oz. cream cheese
1 (17 oz.) can whole kernel corn, drained
1 (16 1/2 oz.) can cream-style corn
1/2 c. onion, chopped
1 (2.8 oz.) can French fried onions
green chilies (optional)

Preparation

Mix all ingredients, except 1/2 can French fried onions. Bake, uncovered, 15 minutes at 350\u00b0.
Stir in remaining onions and bake 15 minutes more.
Makes 8 to 10 servings.