Tea Cakes - cooking recipe

Ingredients

4 eggs
4 c. flour
2 c. sugar
3 tsp. baking powder
2 sticks butter
2 tsp. nutmeg
1 tsp. cinnamon
2/3 c. milk

Preparation

Combine dry ingredients.
Make hole in center of dry ingredients.
Combine the very soft butter, eggs (beaten slightly) and the milk in center of hole, too.
Stirring around from center of your mixture of dry ingredients, you will notice flour mixing into wet mixture.
Bake at 375\u00b0 for 14 to 15 minutes.
Spoon onto greased cookie sheet (teaspoon or tablespoon).
Makes 2 dozen.