Can-Can Fruit Punch - cooking recipe

Ingredients

12 oz. can frozen orange juice concentrate
12 oz. can frozen lemonade concentrate
2 (46 oz.) cans red fruit punch
2 liter bottle ginger ale

Preparation

Combine first 3 ingredients in a plastic container. Cover and refrigerate.
Stir in ginger ale and serve over ice.
Yields 5 quarts.