Catfish Parmesan - cooking recipe

Ingredients

2/3 c. Parmesan cheese
1/4 c. flour
1/2 tsp. salt
1/4 tsp. pepper
1 tsp. paprika
1 egg, beaten
1/4 c. milk
5 or 6 small catfish fillets (about 2 lb.)
1/4 c. butter, melted
1/3 c. sliced almonds

Preparation

Mix egg with milk.
Wash and dry catfish fillets.
Combine first 5 ingredients.
Dip fillets in egg mixture, then in dry mixture.
Arrange in a greased 13 x 9 x 2-inch baking dish. Drizzle with melted butter, then sprinkle with almonds.
Bake at 350\u00b0 for 35 to 40 minutes or until fish flakes.
Serves 6.