Hot Olive Sandwich Loaf - cooking recipe

Ingredients

12 oz. olives, chopped
1/2 c. mayonnaise
1/2 c. chopped onions
1 c. shredded Cheddar cheese
2 tsp. Dijon mustard

Preparation

Mix ingredients together.
Spread half of olive mixture on each bread half (French loaf, cut in half).
Top with 6 ounces thinly sliced Swiss or Jack cheese.
Bake 12 to 15 minutes.
Cut crosswise into 1 1/2-inch wide slices.