Lemon Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 pkg. instant lemon pudding
3/4 c. water
3/4 c. vegetable oil
4 eggs

Preparation

Put all in large bowl and mix.
Bake 35 minutes (or until top is completely set) at 350\u00b0 in a greased and floured 9 x 13-inch pan.
While cake is baking, mix glaze together.