Pineapple Cake - cooking recipe

Ingredients

2 c. flour
20 oz. can crushed pineapple
2 tsp. baking soda
2 tsp. vanilla
2 eggs
1/2 c. sugar
1/2 c. chopped nuts

Preparation

Beat all cake ingredients at medium speed until blended.
Pour into three (8-inch) pans.
Pans should be greased and floured. Bake at 350\u00b0 for 35 to 45 minutes.
Cool and frost.