Chicken And Rice Casserole - cooking recipe

Ingredients

2/3 c. uncooked rice
1 can (16 oz.) Durkee French Fried Onions
1/2 tsp. Durkee Italian seasoning
1 3/4 c. prepared chicken bouillon
4 chicken breast halves, skinned if desired
1/3 c. Italian salad dressing
1 bag (16 oz.) frozen vegetable combination

Preparation

Combine rice and 1/2 can of French Fried Onions.
Add Italian seasoning and pour into a 9x13-inch baking dish.
Pour bouillon over rice mixture.
Arrange chicken on top and pour salad dressing over chicken.
Cover and bake at 400\u00b0 for 30 minutes.
After 30 minutes, place vegetables around chicken and bake uncovered for 20-25 minutes or until cooked.
Top chicken with remaining onions and bake 1-3 minutes longer or until onions are golden.