Mexican Beans - cooking recipe

Ingredients

2 lb. lean ground beef
2 large onions, diced
1 sweet green pepper, chopped
2 (1 lb.) cans pinto beans, drained (reserve juice)
1 (4 oz.) can green chilies, drained
1 (8 oz.) can taco sauce
1 (1 lb.) can tomatoes, chopped or mashed
1 Tbsp. chili powder
1/2 tsp. comino seed

Preparation

In large skillet or Dutch oven, brown the meat.
Drain off all grease; saute onion and pepper.
Combine all ingredients in skillet or Dutch oven.
Cover and simmer about 1 hour.
Add some of the liquid from the beans if it's too dry.