Egg Foo Yong - cooking recipe

Ingredients

5 eggs
1/2 c. cooked meat, shredded (pork, chicken or beef)
1/2 c. chopped celery
1/2 c. chopped mushrooms
1 c. bean sprouts
1 c. bamboo shoots, shredded
1/4 c. onion, shredded
1 tsp. dry sherry
1 c. cooking oil

Preparation

Mix all the ingredients except oil.
Do not beat eggs.
Put 1/2 cup oil in hot skillet.
Add 1/4 of mixture to hot oil.
Spoon in remainder.
Turn mixture over when edges are brown (makes like a small package).