Celebration Punch - cooking recipe

Ingredients

1 (6 oz.) can frozen tangerine juice, thawed
1 (6 oz.) can frozen lemonade, thawed
1 (6 oz.) can frozen orange juice, thawed
6 c. water
1 pkg. frozen strawberries
1 qt. cold ginger ale

Preparation

The day before, mix the tangerine juice with 1 1/2 cups water. Put in freezer tray and freeze into cubes.
Mix the lemonade and orange juice concentrates with 4 1/2 cups water in a chilled punch bowl.
Put in the tangerine ice cubes and also 1 tray plain ice cubes.
Add the strawberries and chilled ginger ale.
Yields about 3 quarts, approximately 15 servings.