Sweet Potato Biscuits - cooking recipe

Ingredients

1 tsp. salt
1/2 tsp. soda
2 Tbsp. sugar
3 c. plain flour
1/2 c. shortening
3 tsp. baking powder
1 c. mashed sweet potatoes (about 1 large boiled potato)

Preparation

While potato is hot, mix with sugar and shortening.
Cool. Mix all into soft dough.
Roll to 1/2-inch thickness.
Bake at 475\u00b0 until brown and butter while hot.
Serve with preserves.