Angel Biscuits - cooking recipe

Ingredients

1 pkg. dry yeast
1 Tbsp. sugar
2 Tbsp. warm water
1 tsp. salt
1 c. Crisco
5 c. plain flour
1 tsp. soda
3 tsp. baking powder
2 c. buttermilk

Preparation

Dissolve yeast in water.
Cut shortening into flour, salt, soda and baking powder.
Add yeast and buttermilk.
Mix well.
Put in refrigerator and use as needed.