Bacon And Chestnuts - cooking recipe

Ingredients

1 lb. bacon, sliced in half
1 can water chestnuts
soy sauce (enough to cover chestnuts)

Preparation

Soak chestnuts in soy sauce at least one hour (may add 1/4 cup brown sugar for sweet/sour taste).
Wrap bacon around chestnuts and secure with a toothpick.
Bake ahead of time at 350\u00b0 about 30 minutes.
Drain grease and broil before serving.