Kraut Salad - cooking recipe

Ingredients

2 c. shredded kraut
1 small pepper, chopped
1/4 c. chopped onion
1 stalk celery
1 c. sugar
1/2 c. vinegar
1/4 c. oil (cooking)

Preparation

Mix kraut, pepper, onion and celery together.
Next, mix sugar, vinegar and cooking oil together and pour over kraut mixture.
Mix well and refrigerate overnight.