So Easy Chocolate Peanut Butter Cookies - cooking recipe

Ingredients

1 (16 oz.) can ready-to-spread chocolate fudge frosting
1 c. chunky peanut butter
1 large egg
1 1/2 c. unsifted all-purpose flour
2 Tbsp. sugar

Preparation

Heat oven to 375\u00b0.
Reserve 1/3 cup frosting.
In large bowl, combine remaining frosting, peanut butter and egg; blend well.
By hand, stir in flour.
Using about 1 tablespoon of dough per ball, shape dough into 1-inch balls.
Place 2 inches apart on ungreased baking sheets.
With the bottom of a glass dipped in sugar, flatten each ball to 2-inches in diameter.
Bake until set, about 4 to 7 minutes.
Do not overbake.
Cool 1 minute.
Remove from cookie sheet; cool.
Lightly frost with reserved 1/3 cup frosting.