Mexican Lasagna - cooking recipe

Ingredients

1 lb. lean ground beef
1 can refried beans
3/4 tsp. garlic powder
12 uncooked lasagna noodles
2 c. water
2 c. salsa
1 c. sour cream
3/4 c. sliced green onions
2 c. shredded Monterey Jack cheese

Preparation

Combine beef, refried beans and garlic powder.
Place 4 uncooked noodles in bottom of 13 x 9 x 2-inch pan.
Spread half of beef mixture over the noodles.
Top with 4 more noodles and remaining beef mixture.
Cover with 4 more noodles.
Combine water and salsa.
Pour over all.
Cover tightly with foil.
Bake at 350\u00b0 for 1 1/2 hours.