Judy'S Stew - cooking recipe

Ingredients
    2 Tbsp. oil
    4 turnips, chopped
    stew meat
    potato
    5 carrots
    1 onion
    1 zucchini
    1 squash
    1 cabbage
    1 garlic
    1 (1.5 oz.) can tomato sauce
    1 bay leaf
    2 Tbsp. Worcestershire
Preparation
    Remove the meat and onion.
    Add to all the rest of the pot.

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