Judy'S Stew - cooking recipe
Ingredients
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2 Tbsp. oil
4 turnips, chopped
stew meat
potato
5 carrots
1 onion
1 zucchini
1 squash
1 cabbage
1 garlic
1 (1.5 oz.) can tomato sauce
1 bay leaf
2 Tbsp. Worcestershire
Preparation
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Remove the meat and onion.
Add to all the rest of the pot.
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