Beef Burgundy - cooking recipe

Ingredients

2 lb. stew meat
dry onion soup mix
1 can chicken soup
1 can celery soup
1 can mushroom soup
1/2 to 1 c. Burgundy wine

Preparation

Put stewing meat in bottom of saucepan.
Add soup mix, the other 3 cans of soup and wine.
Cook slowly (250\u00b0) for 3 to 4 hours.