Breakfast Brunch Casserole - cooking recipe

Ingredients

2 1/2 c. croutons
2 c. (or two 4 oz. pkg.) shredded Cheddar cheese
4 eggs, beaten
1 can mushroom soup
1 small can mushrooms
2 lb. bulk sausage, fried and drained
3/4 tsp. dry mustard
2 1/2 c. milk

Preparation

Place croutons on bottom of greased 9 x 12-inch pan or baking dish.
Top with cheese.
Top this with sausage.