Pound Cake - cooking recipe
Ingredients
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2 sticks butter
1/2 c. Crisco
3 c. sugar
5 large eggs
3 c. cake flour, sift 4 or 5 times with baking powder
1 c. milk
1/2 tsp. baking powder
1 tsp. vanilla
Preparation
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Cream butter, Crisco and sugar real good.
Add eggs, one at a time, beating after each.
Add milk and flour gradually.
Add vanilla and bake at 325\u00b0 for 1 hour and 15 minutes to 1 1/2 hours.
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