Pound Cake - cooking recipe

Ingredients
    2 sticks butter
    1/2 c. Crisco
    3 c. sugar
    5 large eggs
    3 c. cake flour, sift 4 or 5 times with baking powder
    1 c. milk
    1/2 tsp. baking powder
    1 tsp. vanilla
Preparation
    Cream butter, Crisco and sugar real good.
    Add eggs, one at a time, beating after each.
    Add milk and flour gradually.
    Add vanilla and bake at 325\u00b0 for 1 hour and 15 minutes to 1 1/2 hours.

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