Corn Pudding - cooking recipe

Ingredients

2 c. frozen corn, thawed
2 1/2 c. milk
4 eggs
2 Tbsp. flour (self-rising)
2 Tbsp. sugar
1/2 tsp. salt
dash of pepper
2 Tbsp. melted oleo

Preparation

Beat eggs;
add
milk and melted oleo.\tIn another bowl add corn,
sugar, flour, salt and pepper.
Stir well.
Combine the 2 mixtures
together\tand bake in a 2 1/2 quart casserole dish at 350\u00b0
for
1 hour.\tStir every 10 minutes the first 30 minutes of cooking
time.
The
pudding
is done when a knife goes in and comes out clean.