Baked Beans - cooking recipe

Ingredients

2 (21 oz.) cans Van Camp's pork and beans
1/2 c. barbecue sauce
1 Tbsp. mustard
1/4 c. brown sugar
1/2 lb. ground chuck

Preparation

Brown ground chuck; drain fat.
Set aside.
In a medium casserole dish, mix all ingredients together.
Add ground chuck. Cook, uncovered, for 50 to 55 minutes at 350\u00b0.