Hush Puppies - cooking recipe

Ingredients

1 1/2 c. self-rising cornmeal
1 1/2 c. water
1/3 c. milk
1 Tbsp. Wesson oil
1 onion, chopped fine
2 eggs, beaten
1 c. sifted flour
1 Tbsp. baking powder
2 tsp. salt
1 tsp. sugar

Preparation

Cook cornmeal and water together stirring until batter becomes stiff.
Remove from heat.
Stir in oil and milk.
Gradually stir in beaten eggs.
Sift flour, baking powder, salt and sugar together.
Blend into cornmeal mixture.
Add onions and mix well. Drop by teaspoons into hot oil.