Vegetable Soup - cooking recipe

Ingredients

1 onion
2 potatoes
2 Tbsp. rice
2 Tbsp. cornstarch
1 qt. water
1 carrot
1 tomato
2 Tbsp. butter
1 pt. milk
salt and pepper to taste

Preparation

Peel the potatoes and onion and cut them in slices.
Put the butter in a frying pan.
Add the onion.
Fry until it is a golden brown.
Turn into the soup kettle.
Add the potatoes, rice and carrot, scraped and cut into slices.
Add the water.
Cook slowly until all the vegetables are tender, about 1 hour.