Pecan Pie - cooking recipe

Ingredients

2 large eggs
1/3 stick margarine
1 1/2 c. pecans
2/3 c. sugar
2/3 c. white Karo syrup
1 Tbsp. plain flour

Preparation

Mix all ingredients together and pour into two pie shells. Bake at 350\u00b0 for 30 to 35 minutes.