Round Steak And Rich Gravy - cooking recipe

Ingredients

2 1/2 or 3 lb. round steak
2 cans golden mushroom soup
2 large cans mushrooms
garlic powder
pepper and salt

Preparation

Make sure meat has been tenderized; sprinkle meat with a little garlic powder, pepper and salt.
Layer meat; cover with golden mushroom soup and then mushrooms and water in can.
Keep layering until all of soup and mushrooms are gone.
Use crock-pot on high until done, usually all day.
Bigger quantities take much longer.
Cook overnight and next morning, if needed.