Steak Soup - cooking recipe

Ingredients

1/2 to 1 lb. ground beef
1 (8 oz.) can tomato sauce
1 envelope dry onion soup mix
1/2 tsp. pepper
1 tsp. sugar
1 (16 oz.) can tomatoes
1 (10 oz.) pkg. frozen mixed vegetables
4 c. water
1/4 tsp. dried oregano

Preparation

In a large pot, brown the beef; drain fat. To meat in pot, add undrained tomatoes, tomato sauce, mixed vegetables and onion soup. Mix water, pepper, oregano and sugar.
Add to soups. Stir to mix. Bring to a boil. Reduce heat and let simmer 1 hour.