The Best Applesauce - cooking recipe

Ingredients

6 large apples, peeled and cored
1/2 c. apple cider or juice
1/4 c. sugar
dash of cinnamon, nutmeg, ginger, cloves and allspice (your preference)

Preparation

Cube apples.
Place in 3-quart saucepan with juice or cider. Bring to a boil.
Reduce heat.
Cover and simmer 20 minutes or until tender.
Stir in 1/4 cup sugar and the spice of your liking. Cook for 2 minutes longer.
Mash in the pot or cool and puree
in processor.
Refrigerate up to two weeks.