Jackie'S Fudge - cooking recipe

Ingredients

4 c. sugar (heaping)
1/4 stick butter
1 can milk
8 oz. milk chocolate chips
dash of salt
1 jar marshmallow
1 c. nuts
1 Tbsp. vanilla

Preparation

Cook to soft ball stage the sugar, milk, butter and salt. Stir until melted chocolate chips.
Beat quickly; turn off heat. Stir in marshmallow, nuts and vanilla.
Beat again; pour in well greased pan.