Buckeyes - cooking recipe

Ingredients

6 oz. chocolate chips
1 1/3 sticks margarine
1/2 tsp. vanilla
1/2 block paraffin wax
1 lb. crunchy peanut butter
1 lb. 10x sugar

Preparation

Mix sugar, peanut butter, margarine and vanilla in large bowl. Make into small balls.
Insert toothpicks in top of balls and place on cookie sheet.
Chill for 2 hours.
Mix chocolate and wax and melt together slowly.
Dip chilled peanut butter balls in melted chocolate, leaving tiny spot at the top of each ball uncovered with chocolate mixture to give \"buckeye\" effect.