Chicken Tenders - cooking recipe

Ingredients

1 1/2 lb. boneless chicken strips
1 1/2 c. bread crumbs (Old English 10 oz. can)
1 1/2 c. flour
2 eggs, beaten

Preparation

Dip the chicken strips into the flour until covered, then transfer them into the egg mixture.
Again making sure the strips are covered, transfer them into the bread crumbs.
Continue these steps until all chicken strips are done.
Fry the chicken until golden brown.
Serves 4 people.