Ingredients
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1 cup plain flour
2/3 cup cornstarch
1 cup butter, softened
1/3 cup powdered sugar
Preparation
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Sift flour and cornstarch. Cream butter and sugar. Combine the two mixtures. Drop onto cookie sheets. Bake at 350\u00b0 for 10 to 12 minutes. Frost with Lemon Frosting while still slightly warm. Yield about 4 dozen cookies.
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