Almond Bark Pecan Fudge - cooking recipe

Ingredients

4 sq. white almond bark
1 c. mini marshmallows
1 c. pecans
1/3 tsp. almond extract
few grains salt
2 Tbsp. cooking oil

Preparation

Melt almond bark in a double boiler.
Add 2 tablespoons cooking oil.
Then add marshmallows, pecans, salt and almond extract.
Drop by spoonfuls on wax paper and cool.