Brunch Pie - cooking recipe

Ingredients

3 Tbsp. margarine
2 (15 oz.) cans corned beef hash
3 eggs
1/2 c. chopped onion
1 c. grated cheese (Cheddar or Monterey Jack)
1 (16 oz.) can Veg-All mixed vegetables, drained
1/2 c. evaporated milk
1 Tbsp. flour

Preparation

Coat 9-inch pie plate with margarine.
Mix hash and 1 beaten egg.
Press into plate to form the crust.
Bake at 350\u00b0 for 10 minutes.
Saute onions in 3 tablespoons margarine.
Layer cheese, sauteed onions and Veg-All on crust.
Beat together remaining eggs, evaporated milk and flour.
Pour over mixture in crust.
Bake at 350\u00b0 for 30 to 40 minutes, until filling is set.
Let stand for 10 minutes before serving.
Makes 6 servings.