Sponge Bar Cake - cooking recipe

Ingredients

1 small box strawberry Jell-O
1 1/4 c. hot water
1 small container frozen strawberries
1 small sponge angel food cake
whipping cream, whipped

Preparation

Make strawberry Jell-O with 1 1/4 cups hot water; add frozen strawberries.
Hot Jell-O will melt berries.
Whip one box whipping cream and fold into Jell-O and berry mixture.
Let stand while you break up sponge cake in chunks in cake pan, then pour strawberries evenly over cake pieces.
Refrigerate; let set and serve.