Eggplant Italiano(Microwave) - cooking recipe

Ingredients

1 medium eggplant (1 1/4 lb.)
2 (8 oz. each) cans tomato sauce
1 to 2 tsp. oregano
1/2 c. shredded sharp cheese
1 (6 oz.) pkg. Mozzarella cheese

Preparation

Pare eggplant and slice 1/8-inch thick.
Spread 2 tablespoons tomato sauce in bottom of 2-quart casserole.
Layer half of eggplant, 1 can tomato sauce, half of the oregano, and half of the sharp cheese.
Repeat layers.
Cover.
Microwave on Medium-high 19 to 23 minutes. Add Mozzarella cheese.
Microwave on High 1 to 2 minutes until cheese has melted.