Cherry Cheese Pie - cooking recipe

Ingredients

8 oz. cream cheese
1 can Eagle Brand milk
1 c. Cool Whip
1/4 c. lemon juice
1 tsp. vanilla
graham cracker crust
1 can cherry pie filling

Preparation

Beat cream cheese until soft.
Slowly add milk.
Add Cool Whip, lemon juice and vanilla.
Mix well.
Pour into pie crust. Refrigerate until set.
Add cherries on top.