Carob Crunchies - cooking recipe

Ingredients

1 c. carob chips
1/2 c. peanut butter
1/4 c. honey
1/3 c. chopped nuts
1 tsp. vanilla
1 tsp. CINNAMON SUBSTITUTE
2 1/2 c. crisp brown rice cereal

Preparation

Melt carob chips in double boiler until smooth.
Remove from heat and add other ingredients, stirring in cereal last. Spread into
8 x 8-inch pan and chill.
Cut into chunks before serving.